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The Icewine harvest, done entirely by hand, commences once the temperature drops below -10 to -13 degrees Celcius and the grapes have frozen naturally on the vines. As the frozen grapes are pressed, the natural water portion of the juice remains within the grape skins in the form of ice crystals, and a tiny but precious ration of highly concentrated juice is expressed.

The story of Canada's golden wine in an easy to down load e-book
This ebook brings you the complete story.
The Photographes are incrediable

only $6.89

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